TOKYO STYLE TERIYAKI NOODLES
- Saute chopped garlic, add 50 grams veggies and 50 grams cooked meat of your choice in 2 TBS of oil
- Add 350 grams boiled noodles and 60 grams TOKYO STYLE TERIYAKI sauce
- Stir well, cook on high heat for 1-2 minutes, garnish with sesame seeds & enjoy traditional TOKYO STYLE TERIYAKI noodles




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