SZECHUAN SAUCE

 499

ALL-IN-ONE SZECHUAN SAUCE

250 ml – 4 Servings

All in one Szechuan sauce is a versatile and bold sauce that combines spicy, savory, tangy, and slightly sweet flavors which gives a punchy and intense kick of spicy chili, garlicky, ginger, umami-rich soy, and a hint of sweetness to balance the heat.

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SZECHUAN STIR-FRY IN 3 QUICK STEPS
  1. Saute chopped garlic, add 100g veggies and 100g cooked meat of your choice in 2 TBS of oil
  2. Add 100 ml water and 60 ml SIMZAY All in One SZECHUAN Sauce, stir well and cook to boil for 1-2 minutes
  3. Dissolve corn flour in cold water and add a tea spoon for glossy and smooth texture, garnish with spring onions for an authentic Szechuan experience.

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