KUNG PAO STIR-FRY IN 3 QUICK STEPS
- Saute chopped garlic, add 100g veggies and 100g cooked meat of your choice in 2 TBS of oil
- Add 100 ml water and 60g SIMZAY All in One KUNG PAO Sauce, stir well and cook to boil for 1-2 minutes
- Dissolve corn flour in cold water and add a tea spoon for glossy and smooth texture, garnish with roasted peanuts for an authentic Kung Pao experience.




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